Chestnut mushrooms, scientifically known as Agrocybe aegerita, are a distinct and flavorful variety of edible mushrooms. These mushrooms are well-regarded for their robust, nutty flavor and are a popular choice in gourmet cooking. They are characterized by their chestnut-brown to dark brown caps, which are typically convex but may flatten as they mature, revealing pale gills beneath. The stems of chestnut mushrooms are firm and often have a white ring near the top.

Pink Oyster Mushrooms, scientifically known as Pleurotus djamor, are a visually striking and flavorful variety of edible mushrooms that have gained popularity for their vibrant pink to salmon-colored caps. Native to tropical and subtropical regions, these mushrooms stand out not only for their captivating appearance but also for their delightful taste and versatility in the kitchen.